What's Cooking in Chemistry?: How Leading Chemists Succeed in the Kitchen
by Hubertus P. Bell, Tim Feuerstein, Carlos E. Güntner, Sören Hölsken, Jan Klaas Lohmann
Zodiac Cook Book
by Rose Elliot
Sauces and Marinades
by Nicola Diggins
Sandwiches and Then Some
by Yvan Cadiou, Marie-Alexandre Perraud, Jean-Pierre Duval, Valentin Duval, Anne Trager
Restaurant Industry (Career Resource Library)
by Richard S. Lee, Mary Price Lee
Sensuous Vegetarian Barbecue
by Vicki Rae Chelf