The Compendium of Nosh
by Jack McLean
Cooking Light Cookbook 1990
by Cathy A. Wesler, Jim Bathie, Colleen Duffley, Sylvia Martin
French Country Cooking
by The Roux Brothers
Caribbean Cooking
by John Demers
Olive Oil: From Tree to Table
by Peggy Knickerbocker, Laurie Smith, Maggie Blyth