Practical Food and Beverage Cost Control by Clement Ojugo
Practical Food and Beverage Cost Control
Author: Clement Ojugo
Title: Practical Food and Beverage Cost Control
ISBN10: 1428335447
ISBN13: 978-1428335448
Format: .PDF .EPUB .FB2
Pages:
Publisher: Delmar Cengage Learning; 2 edition (March 31, 2009)
Language: English
Size pdf: 1777 kb
Size epub: 1753 kb
Rating: 4.3 ✪
Votes: 517
Category: Business & Money
Subcategory: Job Hunting & Careers
With so much emphasis on reducing food and beverage cost, while improving quality and maximizing service, Practical Food and Beverage Cost Control, 2e takes the guess work out of managing today's restaurant. The book combines the financial aspect with the need to understand the consumer's ever-increasing quest for value. Each chapter in the book provides specific information needed to avoid pitfalls and focus on improving the bottom line. Many examples are included to demonstrate theories and concepts in practice.