Principles of Design and Operation of Catering Equipment (Ellis Horwood Series in Food Science & Technology (Closed)) by David Kirk, Anthony Milson
Principles of Design and Operation of Catering Equipment (Ellis Horwood Series in Food Science & Technology (Closed))
Author: David Kirk, Anthony Milson
Title: Principles of Design and Operation of Catering Equipment (Ellis Horwood Series in Food Science & Technology (Closed))
ISBN10: 085312132X
ISBN13: 978-0853121329
Format: .PDF .EPUB .FB2
Pages:
Publisher: Ellis Horwood Ltd , Publisher (July 23, 1980)
Language: English
Size pdf: 1694 kb
Size epub: 1455 kb
Rating: 4.1 ✪
Votes: 310
Category: Business & Money
Subcategory: Industries