Frank Stitt's Southern Table by Frank Stitt, Christopher Hirsheimer, Pat Conroy
Frank Stitt's Southern Table
Author: Frank Stitt, Christopher Hirsheimer, Pat Conroy
Title: Frank Stitt's Southern Table
ISBN10: 1579652468
ISBN13: 978-1579652463
Format: .PDF .EPUB .FB2
Publisher: Artisan (August 1, 2004)
Language: English
Size pdf: 1665 kb
Size epub: 1845 kb
Rating: 4.6 ✪
Votes: 449
Category: Cookbooks, Food & Wine
Subcategory: Regional & International
R. W. Apple, Jr., of The New York Times credits third-generation Alabamian Frank Stitt with turning Birmingham into a "sophisticated, easygoing showplace of enticing, southern-accented cooking." His southern peers think his cooking may have a more profound sense of place than any of theirs. His food is rustic and homey, but sophisticated in method.

Now, Alabama's favorite son has written a long-awaited cookbook that features his enticing Provençal-influenced southern food. More than 150 recipes range from the traditional--Spicy Green Tomato and Peach Relish, Spoonbread, and Pickled Shrimp--to the inspired--Slow-Roasted Black Grouper with Ham and Pumpkin Pirlau and Pork Loin with Corn Pudding and Grilled Eggplant. Desserts such as Bourbon Panna Cotta and Sweet Potato Tart with Coconut Crust and Pecan Streusel elevate the best of the South for cooks everywhere.