Prey: Designing and Tying New Imitations of Fresh and Saltwater Forage Foods by Carl Richards
Prey: Designing and Tying New Imitations of Fresh and Saltwater Forage Foods
Author: Carl Richards
Title: Prey: Designing and Tying New Imitations of Fresh and Saltwater Forage Foods
ISBN10: 1585745413
ISBN13: 978-1585745418
Format: .PDF .EPUB .FB2
Pages:
Publisher: Lyons Press; 1st edition (June 1, 2002)
Language: English
Size pdf: 1336 kb
Size epub: 1305 kb
Rating: 3.8 ✪
Votes: 332
Category: Science & Math
Subcategory: Biological Sciences
Fifteen innovative techniques that can be used to imitate baitfish, crab, shrimp, and crayfish species.