Lemongrass and Lime: New Vietnamese Cooking
Lemongrass and Lime: New Vietnamese Cooking
Author: -
Title: Lemongrass and Lime: New Vietnamese Cooking
ISBN10: 1580083218
ISBN13: 978-1580083218
Format: .PDF .EPUB .FB2
Pages: 191 pages
Publisher: Ten Speed Press (March 1, 2004)
Language: English
Size pdf: 1602 kb
Size epub: 1822 kb
Rating: 3.7 ✪
Votes: 371
Category: Cookbooks, Food & Wine
Subcategory: Regional & International

Free Download links


Lemongrass and Lime: New Vietnamese Cooking
PDF version

1822 downloads at 23 mb/s

Lemongrass and Lime: New Vietnamese Cooking
EPUB version

1602 downloads at 31 mb/s
Evolving over the centuries, Vietnamese cuisine has drawn on the influences of Chinese, Indian, and French cuisine, and absorbed them to create an irresistible combination of delicate flavors, fresh ingredients, fantastic textures, and a simple, approachable cooking style. Vietnamese food is enjoying a rising popularity in the United States, with restaurants such as San Francisco’s Slanted Door and New York’s Le Colonial drawing national attention. LEMONGRASS AND LIME introduces modern Vietnamese cooking, as pioneered by chef Mark Read. Recipes range from traditional dishes, such as Sour Green Mango Salad or Pho-Bo Noodle Soup, to divinely decadent fare, like Crispy Quail with Watercress and Tamarind or Chocolate and Lemongrass Mousse. With its insight into the food traditions of Vietnam, detailed guide to ingredients, and over 70 recipes, this beautifully illustrated book contains everything you need to know to prepare sensational Vietnamese dishes.