Dairy Technology: Principles of Milk Properties and Processes (Food Science and Technology)
Dairy Technology: Principles of Milk Properties and Processes (Food Science and Technology)
Author: -
Title: Dairy Technology: Principles of Milk Properties and Processes (Food Science and Technology)
ISBN10: 082470228X
ISBN13: 978-0824702281
Format: .PDF .EPUB .FB2
Pages: 752 pages
Publisher: CRC Press; 1 edition (April 23, 1999)
Language: English
Size pdf: 1247 kb
Size epub: 1251 kb
Rating: 3.5 ✪
Votes: 525
Category: Other
Subcategory: Medicine & Health Sciences
Describes the efficient transformation of milk into a variety of products, focusing on the changes in raw material, and intermediate and final products, as well as the interactions between products and processing equipment. The book details the procedures for ensuring processing efficiency and product quality.