Classic Tex Mex and Texas Cooking by Sheryn R. Jones, Cookbook Resources
Classic Tex Mex and Texas Cooking
Author: Sheryn R. Jones, Cookbook Resources
Title: Classic Tex Mex and Texas Cooking
ISBN10: 1931294631
ISBN13: 978-1931294638
Format: .PDF .EPUB .FB2
Pages:
Publisher: Cookbook Resources, LLC; Reprint edition (March 1, 2008)
Language: English
Size pdf: 1430 kb
Size epub: 1595 kb
Rating: 3.5 ✪
Votes: 302
Category: Cookbooks, Food & Wine
Subcategory: Regional & International
Authentic Recipes with Big, Bold Flavors. Authentic recipes and tall tales combine to make this cookbook a classic just for its entertainment value. Big, bold tastes from the Lone Star State capture the stomachs and minds of many and all the legendary favorites are in this cookbook. Lone Star Chicken-Fried Steak and Cream Gravy, Frijoles Ranchero, Real Simple Beef Brisket, Championship Chili, Buckeroo Barbecue, Slaugtherin' Sops and Unruly Rubs, Rodeo Beans, Texas Fajitas and lots more put this cookbook on the map. A Tex-Mex dictionary, origin of Tex-Mex foods, words of wisdom from Slim and great recipes for appetizers, soups and salads, breads and sandwiches, sides, main dishes and lots of desserts make this cookbook a real find. 350 recipes.